Cook.Bake.Eat.Write.

About Me

Hi! I’m a foodie and a writer–what better way to satisfy my two greatest loves than to create a foodblog? 

In this blog, I’ll be writing about all kitchen creations–both failures and successes. I love all kinds of food–though there is a special place in my heart for Japanese and Italian cuisine. No, they don’t necessarily mix, but I love them just the same. I’ve also recently discovered a love for baking. There’s definitely a strange satisfaction to all the measuring, mixing and kneading that goes into making a loaf of bread or baking a cake. 

Anyway, I’m really excited to share about the things I cook in my kitchen! And I look forward to seeing what you create in yours!

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1 Response to "About Me"

Well, my darling, I am extremely impressed and inspired. I, of course, don’t have one iota of the culinary skills that you have (except for baking, but even then, I haven’t done bread in years and years).

But I had to comment on Japanese/Italian not necessarily going together. BEHOLD! The Cherry Blossom Cafe. One of Pete and my’s favorite local restaurants.

http://www.cherryblossom-az.com/

It’s decorated like a French bistro, offers fresh rolls and banana bread to every table, and serves everything from sushi, to katsu, to curry, to yakisoba, to marsala, pescatore, and primavera.

You must come to Phoenicia and experience this complete and utter lack of direction that ends up tasting oh so good.

Love you!

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  • Mama Leah: Well, my darling, I am extremely impressed and inspired. I, of course, don't have one iota of the culinary skills that you have (except for baking, b
  • saffronandbasil: Thanks for the recipe. By the way, LOVE LOVE your site.
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